Saturday, 4 June 2016

[TripAdvisor Contribution] Sridan - Friday Brunch......

This was my first visit to the Shangri La, so always good to try somewhere different!

Arriving for brunch starting, we were shown to our table and on the way, the staff explained the setup of the food areas. Taking our seats waiting for more of the others from our group to arrive, drinks were served. After the initial meet and greets and a few tipples it was time to tuck in for the grub, I opt to start with a few BBQ chicken legs and a bowl of Tom Yum soup. Both very tasty and the soup was not overly spicy.

After letting that settle and washing it down with more bubbles and headed for another wander round the vast spread of food and came back with a very large lamb shank, and a few other things (can't remember now!). The lamb was beautiful, and fell off the bone without been too soft (to my taste).

After letting this settle and once again, continuing the theme of washing it down with more bubbles, it was time to move onto pudding which was a rather healthy selection of chocolate with more chocolate and more chocolate. nom nom nom.

By now they run out white bubbles, so moved onto rose, which was just as acceptable!

Overall a few pleasant afternoon with great company lots of laughs and great food.

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